In this episode of Coastal Cuisine, host Michael Sprouse visits one of his favorite restaurants in downtown Lewes, Delaware – Kindle. He joins Kindle’s Executive Chef and co-owner Ian Crandall for a look at some off-season specials and an inside look at why Kindle is one of Lewes’ more popular and coziest dining establishments. Kindle’s moto is “eat · drink · glow” and this episode of Coastal Cuisine will add an extra touch of luminosity to your holiday season this year!
For more Kindle, visit them online at www.kindlerestaurant.com.
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