In this episode of Coastal Cuisine, host Michael Sprouse visits with his friend, Sam Calagione (founder and president of Dogfish Head Craft Brewery in Milton, Delaware) for a look at some of the incredible, affordable, and delicious off-season specials available at Chesapeake & Maine including “Fish Frydays” (a large built to order platter and sides with rotating offerings based on seasonal availability served family style for just $15 per person and $10 for children) and Wednesday night “Flights & Bites” – affordably priced small plate, fresh seafood focused entrees and $5 beer flights, $6 cocktail flights and $7 wine flights!
Inspired by Sam’s summers spent in Maine and Dogfish Head’s connection to the Chesapeake region, the beautiful Chesapeake & Maine is a geographically enamored seafood restaurant celebrating seafood sourced exclusively from the Chesapeake and Maine region plus plenty of their off-centered take on coastal dishes, handcrafted cocktails and Dogfish beers in a casual, nautical-themed atmosphere.
For more on Chesapeake & Maine go to www.dogfish.com/restaurants/chesapeake-maine
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