Every Tuesday night is “Industry Night” at the Fork And Flask At Nage (located at 19730 Coastal Highway, Route 1 South in Rehoboth Beach, Delaware). For about the last year, the FAFAN has hosted the weekly event that often features guest chefs and bartenders from around the region, food and drink specials, and the opportunity to sample dishes not usually found on the menu.
In this episode, Host Michael Sprouse joins Executive Chef Sean Corea for “Noodle Night” as part of the event. They dine on some excellent dishes with a spicy, exotic flair. The house Ramen (a standard on the menu) was outstanding! t’s a fantastic evening of excellent food and drink for people in the food and service business and for the general public as well.
The next Industry Night Event (as of this posting) is scheduled for Tuesday, November 14th. It’s a “Food & Spirits Duel” as four chefs (Featured Chefs: Zach Dick of Dogfish Head Brewpub, Doug Powell of Chesapeake & Maine, Billy Lucas from Taco Reho and FAFAN’s own Sean Corea) will each prepare a wild game, small plate entrée to best pair with Chai Spiced Cider Punch (Dogfish Head Barrel Honey Rum, Chai Spiced Fifer’s Apple Cider, Lemon, Pomegranate Grenadine).
Diners can purchase all four dishes on one plate and the Dogfish Head Cocktail for $25 giving them the chance to cast their vote for their favorite to determine the duel’s winner.
For more on the Fork And Flask At Nage, visit www.forkandflask.com
Attention Chefs, Restaurateurs, Bartenders, Brewers, Caterers, Food Professionals and more: Contact us to learn how you can be featured on an upcoming episode of Coastal Cuisine! http://coastalcuisine.tv/contact-us/
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