In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew drop by the recently opened Olive And Oats by Azafran in Lewes, Delaware. When Café Azafran left Lewes a few years ago for a move to their very successful location in Rehoboth Beach, they were sorely missed by locals and tourists alike. But now, with their similar menu (accented with a fresh, Mediterranean twist) and familiar, cozy location at 113 Market Street, loyal and hungry diners are keeping the café very busy for breakfast, brunch and lunch.
For more about Olive And Oats by Azafran, visit them on Facebook at www.facebook.com/oliveandoatsazafran
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