In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew visit the newly opened Big Chill Beach Club located in the Delaware Seashore State Park at the Indian River Inlet. From spectacular views (sunset anyone?!) and an incredible menu featuring items from a variety of La Vida restaurant groups (including delicious tacos from the Taco Reho Food truck) it’s all here! Family friendly and fun (plus some amazing happy hour specials and fresh made summery cocktails) make the Big Chill Beach Club a destination that you’re sure to want to visit!
Drone footage courtesy of Joel DeMott – Cape Digital
For more about the Big Chill Beach Club, visit them at www.bigchillbeachclub.com
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