In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew visit with Tom Ibach – owner of the famous Dolle’s Salt Water Taffy located on the boardwalk in Rehoboth Beach, Delaware. Dolle’s (opened in 1927 by Tom’s grandfather) is celebrating their 90th anniversary this year! Generations of fans have purchased Dolle’s delicious homemade salt water taffy, caramel corn and fresh fudge over the decades in the shop and at the window. Follow the mouth-watering scent of fresh-made, caramel corn and look up for the iconic, giant “Dolle’s” sign atop their building on the corner of Rehoboth Avenue and the Boardwalk and you’ll know you’re in the right place!
For more about Dolles Salt Water Taffy, visit them online at www.dolles-ibachs.com
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