In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew drop by the newest restaurant in Lewes Beach, Delaware – The Pig And Publican. It’s the latest food adventure created by the husband and wife team of owners Doug and Lisa Frampton and it’s the third in their “Pig” themed restaurants. The Pig And Publican focuses on a distinct Belgium influence to the food and drink in the new, stylish and very popular spot located “on the other side of the bridge” in downtown Lewes.

For more on The Pig And Publican, visit them online at

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