In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew visit Stingray – it’s a locally favorite Sushi restaurant in Rehoboth Beach, Delaware that also offers intriguing, tasty and unique non-sushi entrees created with an Asian-Latin fusion flair. They sit down with GM Maggie Morrison for a feast of international flavor.
For more about Stingray, visit them online at www.stingrayrestaurant.com
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