In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew visit the historic Brick Restaurant in Georgetown, Delaware. The stately building that hosts the hotel and restaurant was built in 1836. It offers a beautiful glimpse back in time, but with a very focused, present-day “casually elegant” dining experience.
For more about The Brick, visit them online at www.brickhotelrestaurant.com
Attention Chefs, Restaurateurs, Bartenders, Brewers, Caterers, Food Professionals and more: Contact us to learn how you can be featured on an upcoming segment of Coastal Cuisine Featured Food Portal! http://coastalcuisine.tv/contact-us/
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