Sept. 30: The Lewes Fishhouse

During our visit, Sprouse sampled the New Brunswick and Maryland Oysters.

The Lewes Fishhouse has been supplying fresh seafood to patrons and restaurants throughout Delmarva for a quarter of a century. In this segment of Coastal Cuisine, Michael Sprouse and the C.C. Crew drop by the popular place to check out the latest catch and to sample some super succulent raw oysters.

For more about The Lewes Fishhouse, visit them online at

Read more about the Lewes Fishhouse Episode with behind the scene photos on the Coastal Cuisine Blog here!

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