July 8: Honey’s Farm Fresh In Lewes

Honey''s co-owner and cook Jim Paslawski discussing the business of breakfast.

In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew stop by Honey’s Farm Fresh in Lewes to sit down with co-owner and cook Jim Paslawski for some sunny side up insight into the business of a great breakfast. It’s a culinary way to start your day on Delmarva in this Coastal Cuisine.

For a behind the scenes look at this episode of Coastal Cuisine, check out or Coastal Cuisine blog here: www.coastalcuisine.tv/honeys

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