In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew stop by Honey’s Farm Fresh in Lewes to sit down with co-owner and cook Jim Paslawski for some sunny side up insight into the business of a great breakfast. It’s a culinary way to start your day on Delmarva in this Coastal Cuisine.
For a behind the scenes look at this episode of Coastal Cuisine, check out or Coastal Cuisine blog here: www.coastalcuisine.tv/honeys
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