In the most recent segment of Coastal Cuisine, host Michael Sprouse and the C.C. crew continue their month long look at Foreign Foods on Delmarva with a visit to Café Azafran in Rehoboth Beach for an internationally charged late lunch of tempting tapas.
It’s a big world taste on a tiny plate in this segment of Coastal Cuisine.
For a behind the scenes look at this episode, check out the Coastal Cuisine Blog.
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