March 25: Café Azafran in Rehoboth Beach

Host Michael Sprouse listens to Café Azafrán's Richard Steele discuss the tapas on the table.

In the most recent segment of Coastal Cuisine, host Michael Sprouse and the C.C. crew continue their month long look at Foreign Foods on Delmarva with a visit to Café Azafran in Rehoboth Beach for an internationally charged late lunch of tempting tapas.

It’s a big world taste on a tiny plate in this segment of Coastal Cuisine.

For a behind the scenes look at this episode, check out the Coastal Cuisine Blog.

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