MARCH 4: The Lewes Gourmet and The Tea And Spice Exchange In Rehoboth

Host Michael Sprouse and Lewes Gourmet owner Andrea Spuck sample the Lemon Curd.

Join host Michael Sprouse and the Coastal Cuisine crew as they kick off a month long look at Foreign Food options on Delmarva! They start with a visit to the Lewes Gourmet for an unusual breakfast treat before heading to Rehoboth Beach to spice things up!

For a behind the scenes look at this episode, check out our new Coastal Cuisine blog!

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