FEB. 19: Bramble & Brine, Rehoboth Beach, DE.

Host Michael Sprouse dines and chats with Bramble & Brine owner and Head Chef Joey Churchman

Host Michael Sprouse and the Coastal Cuisine crew continue with their exploration of new and exciting eats through the month of February. This time, they visit Bramble & Brine (www.brambleandbrine.com) in Rehoboth for an artistically inspired dining experience with a “big city” feel.

For a behind the scenes look at this episode, check out our new Coastal Cuisine blog!

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