DEC. 4: Papa Grande’s Rehoboth Beach, DE

A sampling of some of Papa Grandes authentic cuisine

With the oncoming cold of winter, sometimes it’s nice to add a little warmth and spice into one’s dining plans.

Join host Michael Sprouse and the C.C. crew as they do just that when they visit Papa Grande’s Rehoboth. Sprouse sits down with Mike Zygmonski (general manager of Papa Grande’s Coastal Taqueria and wine director for Papa Grande’s parent company, SoDel Concepts) for an interview about the popular eatery over some very enticing tacos and other authentic Mexican delectable entrees.