SEPT. 25: Pastry Chef Maggie Cellitto Rehoboth Beach, DE

Much prettier than the pie host Michael Sprouse made!


OK – so the pie may have looked like a disaster, but it definitely tasted like a true winner! The acclaimed Pastry Chef for the Big Fish Restaurant Group Maggie Cellitto to the rescue when host Michael Sprouse and the CC crew tackle Roasted Butternut Squash Pie With Valhrona Chocolate Crust and Warm Salted Caramel Sauce in this segment of Costal Cuisine!
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