May 22: The Henlopen City Oyster House Rehoboth Beach, DE

The episode that started the Coastal Cuisine journey!

Our pilot episode had host Michael Sprouse enjoying the Henlopen City Oyster House in Rehoboth on a busy Friday night! He was able to sit down with Executive Chef Billl Clifton for a definitively memorable dining experience.

Beyond the oysters and the great bourbon – his favorite bite of the night involved two very raw edibles…