This Week On Coastal Cuisine

In this episode of Coastal Cuisine, host Michael Sprouse visits with his friend, Sam Calagione (founder and president of Dogfish Head Craft Brewery in Milton, Delaware) for a look at some of the incredible, affordable, and delicious off-season specials available at Chesapeake & Maine including “Fish Frydays” (a large built to order platter and sides with rotating offerings based on seasonal availability served family style for just $15 per person and $10 for children) and Wednesday night “Flights & Bites” - affordably priced small plate, fresh seafood focused entrees and $5 beer flights, $6 cocktail flights and $7 wine flights!

Inspired by Sam’s summers spent in Maine and Dogfish Head’s connection to the Chesapeake region, the beautiful Chesapeake & Maine is a geographically enamored seafood restaurant celebrating seafood sourced exclusively from the Chesapeake and Maine region plus plenty of their off-centered take on coastal dishes, handcrafted cocktails and Dogfish beers in a casual, nautical-themed atmosphere.

For more on Chesapeake & Maine go to www.dogfish.com/restaurants/chesapeake-maine

Attention Chefs, Restaurateurs, Bartenders, Brewers, Caterers, Food Professionals and more: Contact us to learn how you can be featured on an upcoming episode of Coastal Cuisine! http://coastalcuisine.tv/contact-us/

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