This Week On Coastal Cuisine

In this episode of Coastal Cuisine, host Michael Sprouse and the C.C. Crew visit the historic Brick Restaurant in Georgetown, Delaware. The stately building that hosts the hotel and restaurant was built in 1836. It offers a beautiful glimpse back in time, but with a very focused, present-day "casually elegant" dining experience.

For more about The Brick, visit them online at

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